Verde Fresco Made with Reposado
Flavor
Vegetal
Ingredients
2 oz
Cincoro Reposado
.75 oz
Fresh Lemon Juice
.75 oz
Simple Syrup (One Part Sugar to One Part Water)
3 Cucumber Rounds
1 Kiwi Round (Peeled)
Glass & Garnish
Cucumber Ribbon
Method
Muddle cucumber and kiwi in simple syrup in the bottom of a shaker tin.
Add additional ingredients with ice and shake.
Fine strain over fresh ice into a rocks glass and garnish with a cucumber ribbon.