Cincoro Extra Añejo is a very rare tequila produced in limited allocations. Consistent with our younger aged expressions, Extra Anejo is aged in used American bourbon barrels imported from Kentucky for 40-44 months in our underground cellar, far longer than required for Extra Anejo tequilas. Subtle notes of wood, spices and light cooked agave on the nose followed by intense oak, sweet agave, caramel and light vanilla on the palate.
Subtle wood notes with sweet cooked agave, baking spices, dried fruits, caramel
Very complex, light toasted oak, sweet cooked agave, white chocolate, lingering spices, light coffee
Complex, extra long, similar to a fine cognac. Toasted oak, dried fruits, baking spices, light agave