Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado. On the nose Cincoro Reposado has amazing notes of vanilla, baking spices, and toasted oak. On the palate, sweet cooked agave, caramel, white chocolate.
Cooked Agave, with hints of vanilla, baking spices, toasted creme brûlée
Incredibly smooth, slightly sweet, light oak. Cooked agave, caramelized vanilla, white chocolate
Incredibly long finish, cooked agave, baking spices, vanilla