bottles

Cincoro Tequila

Born from a passion to create the finest tequila.

Blanco

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Blanco

Cincoro Blanco is unaged and made with 100% Weber blue agave from the highlands and lowlands of Jalisco, Mexico. By combining agave from both distinct appellations, Cincoro Blanco tequila is smooth on the palate, with great complexity and finish. Reflective of the terroir, fresh and cooked agave permeate, with light vanilla undertones, derived from a meticulous small-batch production process. Perfectly balanced to drink neat, versatile enough to mix in your favorite cocktail.
Smooth, fresh agave, citrus (lime), light grapefruit.
Complex, long finish. Cooked agave, black pepper.

Reposado

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Reposado

Cincoro Reposado is barrel-aged at the distillery for 8-10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.
Cooked agave, light vanilla, white chocolate.
Long finish, lingering vanilla.

Añejo

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Añejo

Cincoro Añejo is aged at the distillery 24 to 28 months in an underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel, with a smooth luxurious finish, lay the foundation for both classic cocktails or sipping neat.
Cooked agave, orange rind, butterscotch, dark chocolate.
Complex, evolving over time. Cooked agave, vanilla.

Extra Añejo

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Extra Añejo

Cincoro Extra Añejo is aged at the distillery 40-44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with the complexity of a fine Cognac. Sip neat.
Cooked agave, dried fruits, light coffee, white chocolate.
Elegant, extra long, complex. Toasted oak, dried fruits.

Award Winning Expressions

Blanco, Reposado, Añejo,
Extra Añejo
Añejo
Blanco
Reposado
Extra Añejo
Añejo
Reposado
Reposado

Two Appellations

Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila.

Small Batch Process

With great respect for tradition, Cincoro is focused on the highest quality using small batch production methods from cooking, to distilling, aging and blending.

Agave Agave

Press

TODAY

“It’s the smoothest tequila I have ever had.”

Robb Report

“The añejo’s beautiful agave aroma has notes of caramel that stay with it on the palate. And for those drinkers who don’t love the burn of strong, aged spirits, this one is for you.”

Tasting Panel

“The Extra Añejo aged for over three years, is a symphonic masterpiece akin to an aged Cognac, Armagnac, or eau de vie.”

Men’s Journal

“In short, you can forget the lime or salt.”

Inside Hook

“And the tequila (Cincoro)…was unequivocally fantastic.”

Metro US

“I never thought I would see the day when I could casually sip on tequila like I do with wine – and it’s a total game-changer.”

TODAY

“He launched a tequila brand…and I’m pleased to report it’s fantastic tequila.”

VinePair

“On the palate, the blanco tequila has a luscious mouthfeel and no hint of alcohol burn, even when sipped neat at room temperature.”