Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila.
“The añejo’s beautiful agave aroma has notes of caramel that stay with it on the palate. And for those drinkers who don’t love the burn of strong, aged spirits, this one is for you.”
“The Extra Añejo aged for over three years, is a symphonic masterpiece akin to an aged Cognac, Armagnac, or eau de vie.”
“I never thought I would see the day when I could casually sip on tequila like I do with wine – and it’s a total game-changer.”