Cincoro Diablo

Made with Cincoro Reposado

A luxurious riff on the iconic classic El Diablo made with Cincoro Reposado, muddled blackberries, citrus, and topped with a splash of soda and ginger beer. Served over ice.

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Cincoro Diablo


  • 2 oz Cincoro Reposado Tequila
  • 6 oz Muddled blackberries
  • ½ oz Agave Nectar
  • Top with 2 oz Ginger Beer and a splash of soda water

Glass & Garnish

  • Collins glass
  • Lime wheel and fresh blackberry


Place the blackberries, lime juice and light agave nectar in a mixing glass. Muddle to extract their juices. Add ice and Tequila, shake and strain over fresh ice in a Collins glass and top with a splash of soda and ginger beer.