A luxurious riff on the iconic classic El Diablo made with Cincoro Reposado, muddled blackberries, citrus, and topped with a splash of soda and ginger beer. Served over ice.Buy Now
Place the blackberries, lime juice and light agave nectar in a mixing glass. Muddle to extract their juices. Add ice and Tequila, shake and strain over fresh ice in a Collins glass and top with a splash of soda and ginger beer.